Anjeer Khajoor Kulfi
Anjeer Khajoor Kulfi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anjeer khajoor kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kulfi is a milk-based frozen dessert which is so popular across the Indian sub Continent. This is an Indian ice cream which is prepared with many flavours. Anjeer khajur kulfi is a delicious Indian recipe served as a Dessert.

Anjeer Khajoor Kulfi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Anjeer Khajoor Kulfi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook anjeer khajoor kulfi using 9 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Anjeer Khajoor Kulfi:
  1. Get 500 ml whole milk
  2. Prepare 12 pieces dates or khajoor, deseeded
  3. Prepare 6 pieces figs or anjeer
  4. Take 3 tbsp roasted dry nuts like almonds, cashews and pistachios
  5. Get 2 tbsp pistachios
  6. Make ready 2 tbsp rose syrup
  7. Take 1 tsp chocolate sprinklers
  8. Get 1 tbsp chocolate sauce
  9. Take 2 tbsp soaked chia seeds

Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. Home » CCChallenge » Figs, Date & Nut Bars (Anjeer-Khajoor Burfi). Different types of Food Shiraz, 🍔🍟🥗🌭 ٣٦٥٤١٢٧٤ شیراز بلوار چمران، بلوار نیایش، کوچه ٣، روبروى استخر علوم پزشكى ساعت كار:٧/٣٠ عصر الى ١٢ شب www.anjeerfingerfood.com. תמונה: "Anjeer kulfi". מתוך חוות הדעת: ‪Its not only about.‬ של ‪Not Just Paranthas‬. Khoujoor, (also spelt as Khajoor or Khajur) is a delectable Afghan dessert.

Instructions to make Anjeer Khajoor Kulfi:
  1. In a pan pour the milk and switch on the gas, let it cook on low heat
  2. Take pistachios and figs in two different bowls
  3. Put some water in both the bowls and let them soak for half an hour
  4. Watch the milk in between and stir a little, so that it doesn't stick to the bottom
  5. After half an hour, you can see the figs are soaked nicely
  6. Chop the figs into small pieces
  7. Peel the soaked pistachios
  8. And let them dry on a cloth for 10 minutes
  9. Then chop them finely
  10. Now you can see the milk has reduced to half the quantity
  11. Now take the deseeded dates or khajoor
  12. Combine the dates and chopped figs in a mixer jar
  13. And grind them into a fine paste
  14. Take out the dates and figs mixture from the mixer jar and add it to the reduced milk
  15. Mix well with a spoon
  16. Until all the mixture merges well, let it cook further for 5 - 7 minutes
  17. Cook the mixture, until it becomes thick like this, switch off the gas and let it cool down completely
  18. When it cools down completely then put it in a mixer jar
  19. And grind it into a smooth paste
  20. Take out the mixture in a bowl
  21. Now take some finely chopped dry nuts like almonds, pistachios and cashews
  22. Now add the dry nuts to the ready mixture and mix nicely, the kulfi mixture is ready
  23. Now take some triangular small glasses and put some chopped pistachios in the bottom
  24. Then fill them with the kulfi mixture
  25. Pour some kulfi mixture in few kulfi moulds, sprinkle some chopped pistachios on top
  26. Place the triangular glasses in a plate and cover with a cling film
  27. In the same way cover the kulfi mould also with a cling film
  28. These are ready now to go to the freezer
  29. Keep them in the freezer and set them for at least 6 - 8 hours
  30. After 6 - 8 hours take them out and unmould one triangle shape kulfi in a bowl
  31. Now take out the kulfi from rahein kulfi mould and cut into pieces, first pour some rose syrup in the bottom of a glass, then put the chia seeds and then the kulfi pieces, again pour some rose syrup on top
  32. In another serving plate un mould the triangle shape kulfi, garnish with chocolate sauce, rose syrup and sone chocolate sprinklers, serve immediately before it starts melting

This delicious pastry is made from lightly leavened dough, which is prepared with sugar, caramelized in oil and mixed with. Khajoor Anjeer Aur Gulab Ke Ladoo. Rediff.com » News » Khajoor Anjeer Aur Gulab Ke Ladoo. Anjeer Ke Fayde Anjeer K Benefits Anjeer Khane Ke Fayde Figs Khane Ka Tarika Dr Sharafat Ali. Benefits Of Eating Common Fig In Winter Anjeer Khany K Faiday.

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