Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panchratna chocolate halwa sizzler. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Panchratna Chocolate Halwa Sizzler is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Panchratna Chocolate Halwa Sizzler is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Panchratna Chocolate Halwa Sizzler:
- Take 1 Small Cup Chana Dal / bengal gram
- Prepare 1 Small Cup Moong Dal
- Take 1/4 Cup Urad Dal / black gram lentil
- Prepare 1/4 Cup Masoor Dal
- Prepare 1/4 Cup Toor Dal
- Make ready 1 Cup Ghee
- Get 1 Cup Khoya
- Take 2 Cups milk
- Prepare 1 1/2 Cup Sugar
- Make ready 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
- Make ready 1 Cup Any Cooking Chocolate
- Take For Sizzler
- Get as required Some Chocolate Sauce
- Prepare 3-4 Scoops Vanilla Ice cream
- Take as required Some Choco Chips for garnishing
- Take as required Some Chocolate Vermicelli For Garnishing
- Prepare 1 tbsp Sliced Dry Fruit for garnishing
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Instructions to make Panchratna Chocolate Halwa Sizzler:
- Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
- Once it cools down,in a Mixy grind till a coarse flour.
- Now add ghee roast it till it is golden brown.
- Make a sugar syrup of 2 strings thickness.
- Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
- Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
- Once it begins to leave the pan and becomes a little dry it's ready.
- Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
- Now place Vanilla Ice Cream scoops
- Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.
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