Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chana makhana in creamy spinach gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana makhana in creamy spinach gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chana makhana in creamy spinach gravy is something which I’ve loved my whole life.
Makhana is also known as fox nut or lotus seeds. It is rich in potassium contains less of sodium and it is beneficial for people suffering from high blood. Chickpeas Garbanzo Beans In Spinach Gravy Recipe
To begin with this particular recipe, we must first prepare a few components. You can cook chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana makhana in creamy spinach gravy:
- Get 1 cup Spinach puree
- Get 1 cup Chana white boiled
- Make ready 1 cup Makhana
- Get Bay leaf 1
- Take Cinnamon stick 1
- Take 3 Tomato
- Take 3 tbsp Onion paste
- Prepare 2 tsp Ginger garlic paste
- Take Salt as per taste
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Prepare 2 tbsp Fresh cream
- Prepare 1 tbsp Raesin
- Prepare 2 tbsp Butter
- Get 1 tsp Green chilli paste
Stir everything together and then bring it up to a simmer over medium heat. Kaju Makhana Gravy : Recipe By : Masterchef Pankaj Bhadouria. A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice.
Instructions to make Chana makhana in creamy spinach gravy:
- Blanch spinach and make a puree.boil the wedges of tomatoes stain it and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha
Chana masala with chickpeas (garbanzo beans) and spinach is a vegetarian and vegan variation of a traditional and popular Indian food dish. Simple Indian vegetarian recipes such as this one make it so easy to have a home-cooked Indian meal with very little effort. Pair it with rice or an Indian bread like. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack.
So that’s going to wrap this up for this exceptional food chana makhana in creamy spinach gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
