Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhindi gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi gosht is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bhindi gosht is something which I’ve loved my whole life.
Home » KhanaKhazana » Bhindi Gosht. How to make Bhindi Gosht -. A delicious combination of ladyfingers and mutton from Pakistan.
To begin with this recipe, we have to prepare a few ingredients. You can cook bhindi gosht using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bhindi gosht:
- Make ready 1/2 kg bhindi
- Prepare 1/2 kg gosht
- Prepare piyaz 1 pao
- Prepare 10-12 lehsan
- Get 1 piece adrak
- Make ready 1 timatar
- Prepare 1/2 cup dahi
- Prepare 4-5 green chilli
- Get 1 tbsp namak
- Make ready 7-8 moti mirchen
- Make ready 3 tbsp achar gosht masala ya chat masala
- Take 2 tbsp lal kuti mirch
- Prepare 1 tbsp garam masala powder
- Get 1 tsp dhania sabut
- Make ready 1/2 cup ghee
Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices.
Steps to make Bhindi gosht:
- Pressure mein 2 piyaz lehsan namak mirch haldi aur 1 glass pani daal kar 15 mint ke liye rakh dein.
- Baki piyaz cut kar lein.
- Dahi, timatar aur hari mirchon ko blend kar lein.
- Adrak aur sokha dhania pees lein.
- Hari moti mirchon ko cut lagakar us mein jo masala ap ke pass ho bhr kar side par rakh lein.
- Bhindi ko fry kar lein.
- Gosht gal jaye to jis mein bhindi fry ki thi us ghee mein gosht dalen.
- Phr is mein adrak aur sabut dhania jo peesa tha wo shamil kar ke bhoon lein.
- 5 mint bd timatar dahi aur mirchon ka jo paste bnaya tha wo shamil kar ke ghee chorrney tak bhoon lein.
- Garam masala powder daal kar mix karein.
- Jab ghee chorr dey to bhindi aur piyaz shamil kar ke dam par rakh dein.
- Serve krney se 10 mint pehley masala bhari mirchon ko daal kar cover kar dein
- Garam garam chapati ke sth serve karein.
Check out the Bhindi Gosht Recipe in Urdu. Learn how to make best Bhindi Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.. Gosht Recipe: Step by Step Bhindi Gosht Recipe, Tips to make Bhindi Gosht at home, Bhindi Gosht Ingredients, Bhindi Bhindi Gosht Recipe. by TNN. Dish it out, Garnish with ginger juliennes.
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