Paneer makhni gravy
Paneer makhni gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer makhni gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer makhni gravy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer makhni gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Must try this Authentic,Rich,Creamy North Indian dish. This dish is made with makhni gravy. The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer makhni gravy using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer makhni gravy:
  1. Make ready 5 onion (medium size)
  2. Prepare 10 cashew
  3. Make ready 4 tomatoes
  4. Take 2 tablespoon creme
  5. Get 250 gm paneer
  6. Make ready 5 red chilli
  7. Make ready 2 tablespoon chopped coriander leaves
  8. Make ready Salt as per need
  9. Prepare 2 tablespoon sugar
  10. Take 1 tablespoon red chilli powder
  11. Prepare 1 tablespoon garam masala
  12. Take 2 tablespoon desi ghee
  13. Prepare 2 tablespoon butter
  14. Make ready 1 tablespoon kasuri methi
  15. Prepare 2 tablespoon oil

This rich and creamy dish has pieces of paneer tossed in a Use nuts in the gravy: yes, it makes the sauce thick and creamy and so you need to use nuts in the. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani sauce and that you will get buttery, rich, creamy, smooth gravy every time by. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream. And I made paneer makhni which can be served as main course.

Steps to make Paneer makhni gravy:
  1. Take.a untensil heat up oil saute onion,cashew and red chilli for 2 or 3 minutes
  2. Then add tomato in it sprinkle some.salt over it and simmer for 5 minutes untill tomato get soft. Switch off the flame and remove this mixture in a plate to cool down then make.a fine paste of it.
  3. Now take other utensil heat up desi ghee add red chilli powder,salt, garam masala,kasuri methi and coriander leaves to it.saute for 30 seconds then add paste of onion tomato which we had prepared earlier.simmer for 20 minutes untill oil comes out from.the sides and then add butter ot it.
  4. Then add creme and sugar in gravy. Then add pieces of paneer in it and saute for 2 minutes.Switch off the flame.
  5. Paneer makhni gravy is ready to serve.serve with hot roti,it gives amazing taste 😋😋

Add chopped coriander leaves into the tomato gravy and mix. Now add the red chili powder, salt, garam masala and honey and mix. To prepare Punjabi makhani gravy for delicious paneer makhani sabzi, in a deep non-stick pan, take tomatoes. Make use of red ripe tomatoes to get a naturally bright red. Paneer Makhani is a popular Punjabi dish.

So that’s going to wrap this up for this exceptional food paneer makhni gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!