Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hazelnut and apricot stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest.

Hazelnut and apricot stuffing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hazelnut and apricot stuffing is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Take 220 g wholemeal breadcrumbs
  2. Take 100 g soft apricot
  3. Get 100 g hazelnuts
  4. Take 400 g Sausage meat
  5. Prepare 2 large onions
  6. Prepare 1 egg
  7. Get 50 g butter
  8. Take to taste Spices

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.

Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Allow to cool before filling cavities in the bird or meat. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. If you like you can make the stuffing beforehand.

So that is going to wrap this up for this special food hazelnut and apricot stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!