Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gravy chicken (punjabi style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gravy Chicken (punjabi style) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gravy Chicken (punjabi style) is something that I have loved my entire life.
Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style Chicken karahi. For more delicious recipes subscriber our YouTube channel and press the bell icon. North Indian preparation of Chicken in gravy.
To get started with this particular recipe, we have to first prepare a few components. You can have gravy chicken (punjabi style) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gravy Chicken (punjabi style):
- Make ready 1 kg Chicken (bone - in pieces)
- Get 3-4 onion
- Take 3-4 tomatoes (puree)
- Get 2-3 tsp Ginger garlic paste
- Make ready 1 tsp Lemon juice
- Get 1 tsp cumin seeds
- Make ready 1-2 bay leaves,
- Take 3-4 cloves
- Take Small cinnamon sticks,
- Take 4-5 black pepper
- Take 1 tsp salt (to taste)
- Get 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp cumin powder,
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1-2 tsp kasuri methi
- Take 4 tbsp oil
It is a popular Dhaba style dish with succulent chicken pieces This Punjabi Chicken curry is a great combination with Pulao, Ghee rice or Rotis, Palappam, Idiyappam and Naan. Basic ingredients and Indian spices, this restaurant technique Punjabi Chicken gravy recipe can be made easily at home Punjabi Chicken Gravy. I love chicken and my family too. chicken malai handi A simple way to prepare famous Indian non veg recipe - Punjabi cream chicken. As compared to lot of other Punjabi chicken cuisine, it doesnt require a lot of masala.
Steps to make Gravy Chicken (punjabi style):
- Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes.
- Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat.
- Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water.
- In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates.
- Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat.
- Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame.
- Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves.
It is delicious and mouth watering also easy to make and a perfect dish to impress your guest and loved ones. Give your chicken gravy a Punjabi twist with this recipe. Lay the chicken into the sauce and coat the legs all over. Cover and reduce the heat to medium-low. For those who are fond of spicy food, Indian food recipes can add a classic variation to a meal.
So that is going to wrap it up with this exceptional food gravy chicken (punjabi style) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
