Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tea with tea grass. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon grass Tea With Multiple Health Benefits Recipe Ingredients: lemon grass ginger cardamom honey water Benefits: Good for Digestion.. Boiled Sweet Food - Peanuts, Tapioca Ball, Mung Bean, Speckled Kidney Bean, Red Bean. In this Episode of Tea Story Chef Harpal Singh Sokhi brings you a refreshing Lemon grass tea.
Tea with tea grass is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tea with tea grass is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tea with tea grass using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tea with tea grass:
- Get 2 cups boiling water
- Get 2 cups milk
- Make ready 2 tsp tea leaves
- Prepare 1 bunch tea grass
- Prepare Sugar (optional)
Lemongrass tea is sometimes used as an adjuvant therapy during chemotherapy and radiation. However, you shouldn't drink lemongrass tea exclusively. This can increase your risk of side effects. A wide variety of grass tea options are available to you, such as lemon tea, rose tea, and cassia tea.
Instructions to make Tea with tea grass:
- In a sufuria of boiling water, add tea leaves
- Add milk to the already coloured water
- Wash your tea grass on running water and dry
- Add the grass to the cooking tea and allow 5 mins to cook.
- Lower the heat and cook for 10 more minutes then serve with a snack.
Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China. What is lemongrass tea good for? Lemongrass tea health benefits are numerous because the grass contains antioxidants (prevent cancer). Because fresh herbs contain antioxidants and when eaten raw you can get the most out of benefiting properties.
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