Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️
Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rohu fish curry 🍛 in the ‘burnt chilli 🌶 gravy’ : lonka-poda rui 💁🏻‍♀️. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️ is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️ is something which I’ve loved my whole life. They’re nice and they look wonderful.

How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. Rohu Kalia is a famous Bengali cuisine. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rohu fish curry 🍛 in the ‘burnt chilli 🌶 gravy’ : lonka-poda rui 💁🏻‍♀️ using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️:
  1. Take 6-8 pieces Rohu Fish (Preferably Large)
  2. Take 6-8 Dry Red Chillies (whole)
  3. Prepare 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
  4. Prepare Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
  5. Get 1/2 tbsp Ginger Paste
  6. Get 1 tsp Turmeric Powder
  7. Make ready 1/2 tsp Whole Cumin Seeds
  8. Make ready 1 Tomato (Finely Chopped)
  9. Take To Taste Salt
  10. Prepare To Taste Sugar
  11. Get 4-5 Green Chillies (Slit)
  12. Get Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
  13. Prepare 2 Cups Water (Hot- For the Gravy)

The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.

Steps to make Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️:
  1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
  2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
  3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
  4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
  5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
  6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
  7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
  8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
  9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
  10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY…!!! 😍💁🏻‍♀️😋

The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners. Bengali Fish curry (Rohu Machher Jhol) {English Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Steamed. -Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

So that is going to wrap this up for this exceptional food rohu fish curry 🍛 in the ‘burnt chilli 🌶 gravy’ : lonka-poda rui 💁🏻‍♀️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!