Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried eggs & tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Eggs & Tomatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir Fried Eggs & Tomatoes is something which I have loved my whole life.
If you've had it, you know why you'd want to make it again and again. Of course, those American students were chowing down their tomato egg stir-fry right next to the. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.
To get started with this recipe, we have to prepare a few components. You can cook stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Eggs & Tomatoes:
- Take 3 medium eggs,
- Make ready 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
- Prepare 1 good handful cherry or baby plum tomatoes,
- Take 1 spring onion, finely chopped,
- Take Cooking oil in a neutral flavour
- Prepare Alternative to using chilli & garlic oil:
- Take 1 clove garlic, minced,
- Take Fresh red chillies or red chilli flakes,
- Make ready Drizzle of chilli oil or rapeseed oil
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Easy recipe for stir-fried egg noodles with sausage, mushrooms and peas. This is great for clearing the fridge of any leftovers at the end of the Stir-fried Egg Noodles. This Chinese-Thai noodle stir-fry is a popular dish during Tesakan Kin Jay, a vegetarian festival.
Instructions to make Stir Fried Eggs & Tomatoes:
- Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
- Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
- Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
- Serve up immediately and enjoy! :)
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. A fried egg with a crispy edge is the best complement to this noodle dish and very easy to make. Ancient Chinese Stir Fry Secrets (at home). In this recipe for Stir Fried Shrimp, Eggs and Peas, I've chosen to fry the chilies and garlic separate from the eggs and shrimp, using it as a topping. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.
So that is going to wrap it up for this special food stir fried eggs & tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
