Boondi Golguppa and Kesar Rabdi Shots
Boondi Golguppa and Kesar Rabdi Shots

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, boondi golguppa and kesar rabdi shots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boondi Golguppa and Kesar Rabdi Shots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Boondi Golguppa and Kesar Rabdi Shots is something which I have loved my entire life. They are fine and they look wonderful.

DIwali is over but we are left with so many sweets at home. How to use them and convert them into a complete. Today I am sharing the Recipe of crispy boondies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boondi golguppa and kesar rabdi shots using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Boondi Golguppa and Kesar Rabdi Shots:
  1. Get for boondi:
  2. Take 1 cup besan/Bengal gram flour
  3. Get 1 pinch baking powder
  4. Take 1 pinch orange colour
  5. Prepare 1/2 cup milk
  6. Take as required Oil for frying
  7. Prepare 1 1/2 cup sugar
  8. Take 3/4 cup water
  9. Get for Kesar Rabdi:
  10. Get 500 ml milk
  11. Get 1/4 tin condensed milk
  12. Get 1 pinch saffron
  13. Get 1/4 tsp cardamom powder
  14. Make ready as required Chopped almonds, pistachios
  15. Prepare other Other ingredients:
  16. Get 6-8 readymade golguppa
  17. Take for garnishing:
  18. Take 1-2 tbsp chocolate sauce
  19. Get some chopped nuts

How to make Boondi And Rabdi Stuffed Pancakes-A delicious fusion - pancakes stuffed with crumbled boondi laddoos and rabdi. For more recipes related to Boondi And Rabdi Stuffed Pancakes checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake. motichoor panipuri golgappe boondi with panipuri indian sweet dessert dish rabdi with rabdi basundi. Unfortunate machine gun, lucky gun I like baby wearing black glasses. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.

Instructions to make Boondi Golguppa and Kesar Rabdi Shots:
  1. For Rabdi: Heat the milk in a pan and add cardamom powder. Bring to a boil and cook on low heat with occassionaly stirring to avoid burning, till reduced to 1/3 consistency.
  2. Add condensed milk, chopped nuts and saffron soaked in 1tsp warm milk. Mix well and cook for another 5-10 minutes till the saffron gives off a good orange colour and flavour.
  3. For boondi- Sieve the besan and baking powder together in a bowl. To this add the milk little by little with continuous stirring till you get a batter with pouring consistency. Add orange colour and mix well.The batter should not be thick or too thin.
  4. Take a strainer that has bigger holes than the regular one.
  5. Heat oil in a kadhai. Check oil before frying, drop a pea size batter in the hot oil.If floats right back up, means your oil is ready for frying.
  6. Hold the strainer right above the kadhai, neither too low, nor too high. Pour batter through the strainer.And keep spreading in a circular motion,till all the batter is strained through. You can see small drops of boondi floating in hot oil.
  7. Fry until crisp. Don't overfry. Once done remove from oil and drain on paper towel to remove excess oil.
  8. Repeat the process with rest of the batter.
  9. Prepare sugar syrup by combining sugar and water and bring it to a boil. Boil on medium heat with stirring,till it is reduced in quantity and has reached it's one string consistency. It will take 5-7 minutes to reach one string consistency.
  10. Take it off the flame. Drop the fried boondis into the hot syrup. Mix well with light hands, till all the boondi is coated well with sugar syrup.
  11. Leave the boondi like this till the syrup is completely absorbed and boondi becomes dry and seperates from each other.
  12. For serving, take golguppas and fill with boondi. Add chopped nuts on top.
  13. Take Kesar Rabdi in shot glasses. Place prepared golguppas on top of each glass. Drizzle some chocolate sauce and garnish with chopped nuts. Serve.

This Mughlai sweet is a treat to eat and is very easy to make. · Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. For Assembling the Boondi Rabdi Dish — -. Add the RABDI on top, Garnish with slivered Pistachios. A Delicious Delicacy Boondi Rabdi is ready… תמונה: "Kesar Boondi with Rabdi". מתוך חוות הדעת: ‪אוכל הודי טוב, עיצוב.‬ של ‪Urban Roti‬. We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue.

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