Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lady finger gravy vegetable. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lady finger gravy vegetable is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lady finger gravy vegetable is something which I have loved my entire life.
Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad Lady finger also known as Okra or Bhindi rules at my place. We all are fond of this veggie and I make it often.
To begin with this particular recipe, we have to prepare a few components. You can cook lady finger gravy vegetable using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lady finger gravy vegetable:
- Get 1 kg lady finger
- Get 4 onion
- Take 3 tomato puree
- Make ready 2 tsp Garlic ginger green Chilli paste
- Take 1 bowl curd
- Prepare 1 tablespoon turmeric powder
- Get 1 tablespoon Kashmiri red chilli powder
- Prepare 1 tbsp garam masala
- Take 1/2 tsp cumin seeds
- Make ready 6 tablespoon oil
- Get to taste Salt
- Take 1 glass water
They are rich in fiber contents and helps in lowering the blood sugar level. Ladies finger in yogurt gravy is mildly tangy, creamy, smooth and spicy gravy which is very delicious and easy to make, yet flavorful dish. · Lady's finger is one of the mouth watering vegetables, due to its great palatability to make tasty Bhindi masala with gravy , Dahi bhindi in Kerala sytle lady finger benefits. top bhindi health benefits. Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end. Ladies finger gravy ( Kara kulambu) is an everyday curry made for lunch.
Instructions to make Lady finger gravy vegetable:
- Keep the lady finger clean so that the water dries up. Prepare tomato paste and onion garlic ginger paste
- Cut the Ladyfinger and Now add gram flour, Kashmiri red chilli, a pinch of salt and 2 teaspoons of oil in the pan and cook the ladyfingers for 10 minutes.
- Heat oil in a pan, add cumin seeds and cook onion and ginger garlic paste
- Now add tomato paste and hot spices to it and after that add salt curd and stir and cover it with a plate for 10 minutes.
- When the gravy is cooked well then add the cooked ladyfinger and let it cook for 2 to 3 minutes, turn off the gas
- Now serve hot with roti paratha
The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Wash the lady's fingers and dry on a clean towel. Cut off the top part with a sharp knife. Lady finger is a green vegetable which is also called 'Okra'/ladies finger. Lady-finger is a green vegetable which resembles like a slim finger; that's why it is called 'Lady finger'.
So that is going to wrap this up for this special food lady finger gravy vegetable recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
