Spring Onions and Cabbage fried Rice, Graden salad with Gizzards
Spring Onions and Cabbage fried Rice, Graden salad with Gizzards

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring onions and cabbage fried rice, graden salad with gizzards. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring Onions and Cabbage fried Rice, Graden salad with Gizzards is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spring Onions and Cabbage fried Rice, Graden salad with Gizzards is something which I have loved my whole life. They’re nice and they look fantastic.

How to Make Fried Cabbage without Bacon. I cook up a big skillet of fried cabbage for dinner every other week. Ingredients of Thieboudienne (Senegalese Jollof Rice) Prepare of For the fish,.

To get started with this recipe, we have to prepare a few ingredients. You can cook spring onions and cabbage fried rice, graden salad with gizzards using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spring Onions and Cabbage fried Rice, Graden salad with Gizzards:
  1. Prepare Rice (3 cups)
  2. Make ready Spring Onions
  3. Make ready Big cabbage
  4. Get Carrots
  5. Prepare Peas
  6. Prepare Sweet corn
  7. Take Thyme
  8. Make ready Red kidney beans
  9. Make ready Fresh red bell pepper
  10. Take Green pepper
  11. Get Yellow pepper (optional
  12. Take Garlic
  13. Take Onions sliced thinly
  14. Get Gizzards
  15. Get Salt
  16. Get 2 stock cubes

Place in a pot, add chopped spring onions, stock cubes and thyme. Add water to cover the contents of the pot and start cooking. When done, add salt to taste and top up the water to the same level as the contents if necessary. Once it boils, add the chopped tomatoes and the vegetable oil.

Steps to make Spring Onions and Cabbage fried Rice, Graden salad with Gizzards:
  1. For the rice. Par boiled the rice and drain. Then add some stock without curry or tumeric put the rice in and cook for awhile on medium heat.
  2. In a non stick pan, add vegetable oil. Add oinions, garlic, All the sliced peppers, some sweet corn, peas, kidney beans and thyme. Stir it gently.
  3. Pour everything into the rice, add in Cabbage, carrots and allowed to shimmer for awhile.
  4. Crumbled the stock cubes in and add a teaspoon of black pepper and finally stir everything thoroughly.
  5. Taste for salt and remove from the heat.
  6. The garden salad. Boil some eggs and diced it up.
  7. Add all the veggie like diced tomatoes, carrot, Cabbage, cucumber, peas, baked beans, red kidney beans, and the diced boiled egg…
  8. Give it a light toss and dress with mayo, or whatever dressing you Iike. I used mayo mix with avocado pear. Super yum.
  9. Gizzards. Season with onions, garlic, salt, pepper, thyme and stock cubes a nd cook till very tender.
  10. When the Rice is shimmering, you can add the Gizzards into the pot and allow it cook.
  11. Served with The spring onion and Cabbage fried Rice, salad and gizzard.

Best for: spring green cabbage, Savoy cabbage. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Two egg rolls, garden salad, chicken balls, sweet-and-sour pork, and chicken fried rice.. Onion rings, garden salad, chicken balls, sesame chicken, beef broccoli, and chicken fried rice. Pan fried Pork Belly Slices with Ginger & Shoyu served with Akita Rice.

So that is going to wrap it up for this exceptional food spring onions and cabbage fried rice, graden salad with gizzards recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!