Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, angoori kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Angoori kofta curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Angoori kofta curry is something which I have loved my whole life.
Add the kofta with fresh tomato curry. serve with hot . It will be a deliciously finger licking recipe to treat your family and friends. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook angoori kofta curry using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angoori kofta curry:
- Take For kofta-
- Prepare 1 cup grated bottle gourd
- Make ready 1 cup grated paneer
- Get 1 cup spinach puree
- Take 1 tsp salt
- Take 1 tbsp mawa
- Make ready 1 tbsp chopped green chilli
- Take 1 tbsp chopped ginger
- Make ready 2 tbsp chopped onion
- Get 1/4 tsp white pepper powder
- Make ready as required Whole pistachio for filling
- Prepare 2 tbsp roasted chana powder
- Take as required Ghee for shallow frying+ 1tbsp
- Take as required Oil
- Get For gravy–
- Make ready 2 tbsp boiled onion puree
- Get 1/2 cup boiled tomato puree
- Make ready 1 tbsp ginger, garlic paste
- Make ready 1 tbsp poppy seeds
- Take 1 tbsp melon seeds
- Prepare 1/2 tsp yellow Chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp Coriander powder
- Get to taste Salt
- Get 1 tsp cumin seeds
- Make ready 1 tsp green cardamom powder
- Make ready 1/2 tsp garam masala powder
- Make ready 2 tbsp ghee
Angoori Kofte Recipe / Shahjahani Angoori. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry.
Instructions to make Angoori kofta curry:
- Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
- Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
- Now divide the mixture into equal small portion. - Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add onion puree fry till light golden.
- Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
- Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.
Want to eat something different for dinner? Then try this Beetroot Kofta Curry! Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making.
So that’s going to wrap this up for this special food angoori kofta curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
