Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscuit modak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Biscuit Modak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuit Modak is something that I have loved my entire life. They’re fine and they look wonderful.
Chocolate biscuit modak,modak,modak recipe, Maharashtrian recipes,dessert, instant sweet recipes, Ganesh chaturthi recipes,latest recipes, chocolate recipes. Oreo Modak/Stuffed Oreo Modak/Oreo Biscuit Modak/Instant Modak Recipe/Ganesh Chaturthi Special My other modak recipe video links as follows: Ukadiche Modak. Oreo Biscuit Modak is the yummiest Modak can be made for Ganeshji as well as kids.
To begin with this recipe, we must first prepare a few components. You can have biscuit modak using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Modak:
- Get 75 gram white choclate
- Prepare 1/4 cup creamy fudge sauce
- Make ready 2 tablespoon milk
- Get 200 gram digestive biscuit finely
- Get powdered in processor
- Take 1 tablespoon chopped almonds
- Prepare 1 tablespoon chopped pistachios
- Get Few drops orange extract
- Get For garnishing:-
- Prepare Rose petals
- Take Some chopped pistachios
- Get Some silver or gold dust
Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. A wide variety of homemade chocolate modak options are available to you Fried modak recipe that you can make for Ganesh Chaturthi Festival. Modak is sweet dumpling made during Ganesh Chaturthi During the festival, I make steamed modak and Patholi (stuffed rice sweet).
Steps to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. It's prepared with Parle G Biscuits, cocoa powder. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers.
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