Kaju Curry in a Red Gravy
Kaju Curry in a Red Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kaju curry in a red gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry Today I am sharing the one which is made with tomato based gravy. What is Restaurant Style Shahi Kaju Curry?

Kaju Curry in a Red Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kaju Curry in a Red Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kaju curry in a red gravy using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaju Curry in a Red Gravy:
  1. Take 2 Tbsp ghee
  2. Get 1.5 Cup cashew nuts
  3. Make ready 3-4 Dry red chillies
  4. Prepare 2 Medium sized chopped onions
  5. Take 3 Medium sized chopped tomatoes
  6. Get 4-5 Garlic cloves
  7. Make ready 1 Inch ginger
  8. Get 2 Green cardamoms
  9. Prepare 3 Cloves
  10. Get 1 Inch cinnamon
  11. Take 1 Tsp cumin seeds
  12. Prepare 1 Tbsp red chilli powder
  13. Take 1 Tbsp coriander powder
  14. Make ready 1 Tsp fennel seed powder
  15. Take as per taste Salt
  16. Prepare 1 Tsp kasuri methi
  17. Make ready 1 Tsp garam masala
  18. Make ready 1.5 Tbsp fresh cream
  19. Make ready As required Chopped coriander for garnishing

You can serve kaju masala with tandoori rotis, naan, chapatis. You can also serve it with jeera rice or veg pulao. I have never heard about khoya kaju gravy until my reader friend Dheepika requested me to try this recipe after having in an Indian restaurant. spicy version. Based on her inputs, I followed the recipe of white based khoya kaju curry from spice up the curry and I used red chilli powder in place of.

Instructions to make Kaju Curry in a Red Gravy:
  1. Let’s take ghee in a pan and add half cup cashew nut and fry them until golden brown. Now add 3-4 dry red chilli and fry it as well for the flavour of red chilli.
  2. Now add chopped onion, tomato, garlic, Ginger and cooked them until tomato and onion are soft. Let it cool down, transfer into a grinder and make a fine paste. You can add 100 ml water if you feel so. Keep this paste aside.
  3. Now take 1 tsp ghee in a pan and add green cardamom, cloves, cinnamon stick and sauté for a while. Now add 1 cup cashew nuts and fry them until golden brown. Then add red chilli powder, coriander powder, fennel powder and sauté for a minute.
  4. Now add the prepared paste in it, add salt as per your taste and cook it for 7-8 mins or until gravy leaves sides of the pan. Now add 200 ml hot water to adjust the consistency and give it a boil then add kasuri methi, garam Masala and mix it well. Now it’s time to add the fresh cream, fresh coriander and again mix it well. Now Kaju curry is ready and serve it hot garnishing with fresh cream.

Chop the Tomatoes and grind the cut Tomatoes in a mixer grinder to prepare Tomato puree. Add all the Kaju Curry Gravy Ingredients listed above to a mixer. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this What gives the Kaju Curry rich and creamy texture?

So that’s going to wrap it up for this special food kaju curry in a red gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!