Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi purpose gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.
Multi Purpose Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Multi Purpose Gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have multi purpose gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi Purpose Gravy:
- Get 2 medium sized onion
- Take 2 medium sized Tomatoes
- Prepare Few Garlic
- Take 7-8 cloves
- Get 1 tblspn pepper
- Prepare Few dried red chillies (Bedgi)
- Take 2 tbsp coriander seeds
- Get 2 tbsp jeera / cumin seeds
- Take 1/2 cup cashew nuts
- Take 1/4 tbsp watermelon seeds
- Prepare 1 bay leaf
- Prepare 2-3 star anise
- Get 1-2 cinnamon stick
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Instructions to make Multi Purpose Gravy:
- Soak cashew nuts and watermelon seeds together in hot water.
- Dry roast all ingredients together.
- Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
- Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
- Make any Curry out of this or add a tblspn in any curry. Keep it frozen.
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