Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multi purpose gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multi Purpose Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Multi Purpose Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.
To begin with this recipe, we have to prepare a few components. You can have multi purpose gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi Purpose Gravy:
- Make ready 2 medium sized onion
- Take 2 medium sized Tomatoes
- Make ready Few Garlic
- Make ready 7-8 cloves
- Get 1 tblspn pepper
- Get Few dried red chillies (Bedgi)
- Get 2 tbsp coriander seeds
- Take 2 tbsp jeera / cumin seeds
- Get 1/2 cup cashew nuts
- Make ready 1/4 tbsp watermelon seeds
- Get 1 bay leaf
- Make ready 2-3 star anise
- Prepare 1-2 cinnamon stick
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Steps to make Multi Purpose Gravy:
- Soak cashew nuts and watermelon seeds together in hot water.
- Dry roast all ingredients together.
- Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
- Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
- Make any Curry out of this or add a tblspn in any curry. Keep it frozen.
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