Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuff paneer aloo spicy gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuff paneer aloo spicy gravy is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuff paneer aloo spicy gravy is something that I have loved my entire life.
Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some creaminess. aloo paneer ki lajabab dish.
To get started with this recipe, we have to prepare a few components. You can cook stuff paneer aloo spicy gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuff paneer aloo spicy gravy:
- Make ready 5-6 potato pilled & give egg shape
- Get 1 cup paneer grated
- Make ready 2 pie green chilli chopped
- Make ready 1 tsp Coriander leaves finely chopped
- Prepare 1 pie onion finely chopped
- Take to taste Salt
- Get For gravy
- Prepare 2 medium size onion paste
- Prepare 2 big size tomato puri
- Take 1 tsp garlic paste
- Get 2 tsp ginger paste
- Get 11/4 tsp black pepper paste
- Get 1 tsp cumin powder
- Get 1 tsp subji masala or kitchen king masala
- Take 2 tsp poppy seeds
- Get 12 Cashews soaked
- Make ready 1 tsp kasmiri red chilli powder optional
Stuffed Aloo Paneeri recipe - How to make Stuffed Aloo Paneeri. Peel the potatoes, cut them vertically in halves and scoop from the center. Combine the tomatoes,onions and garlic and blend in a mixer to a smooth paste. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.
Instructions to make Stuff paneer aloo spicy gravy:
- First, peel the potato give the egg shape. Now blanch the potato around 5 Min.
- Then, deepfry blanched potato untill become light brown. Now put the khadhai on flame add 1tsp oil add chopped onion saute untill light brown now transfer into a plate add green chilli Coriander leaves grated paneer mix them properly now stuff paneer into deepfried potato now in same process stuff all potato.
- Put the khadhai add as required oil add onion paste saute around 3 to 4 Min add salt add ginger garlic paste saute few min add all dry spices saute few min add tomato Puri or poppy paste saute few min when spices or oil become saperate add as required water boil it untill grave become little thick now add stuff aloo cook few minutes serve it on choice roti paratha and rice.
- Thanks
Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy gravy, it can be served with plain paratha, rumali roti or steamed rice at any time you like it. Finally remove from heat add in the cream and mix well. You may increase the quantity of cream for a richer finish. Milk is also a good substitute for cream and helps in thickening the gravy. Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
So that is going to wrap it up for this special food stuff paneer aloo spicy gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
