Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy kesar kulfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy to make creamy almond and saffron kulfi. Hai everyone.thank you for watching my video subscribe my channel for regular update.warm welcome to mummy world family kesar badam coconut kulfi no cook..kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos.
Creamy kesar kulfi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy kesar kulfi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy kesar kulfi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy kesar kulfi:
- Make ready 1 litre milk
- Get 3 tbspn condensed milk
- Prepare 1/2 cup evapourated milk
- Make ready 1/2 cup almond and pistachio powder
- Take 1 tbspn saffron
- Make ready For garnishing:
- Make ready as required Chopped almonds
- Prepare as per taste Honey
- Prepare as required Chocolate sauce
Pista Kulfi can easily make at home with some readily available ingredients. Saffron (Kesar) - For this kesar pista kulfi recipe saffron is an essential ingredient. Kulfi is a creamy, dense, and rich frozen dessert rightly called as the traditional Indian. Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk cream Once cooked, remove from heat and cool completely.
Steps to make Creamy kesar kulfi:
- Take milk add condensed milk, evaporated milk. Once it comes to the boiling point add almond and pistachio powder and keep on mixing it continuously. Now add saffron to it and let the milk boils till little thicker side. Keep stirring it, once it's little thick, off the flame let it cool.
- Fill in kulfi containers or else take a disposable glass, fill with kulfi mixture cover it with foil and let the strip stand in center. Make sure the foil is covered fully.
- Let it chill for almost 6 to 7 hours. Cut the glass and remove the kulfi easily. Make pieces and decorate in serving bowl, pour some honey on it.
- Add some chopped almonds on it and pour some chocolate sauce and serve immediately.
Ladle the kulfi mix into plastic or thermocol. Kulfi, an exotic and traditional dessert originating from the Asian sub continent, is very similar to ice Our Kulfi is traditionally prepared by evaporating sweetened milk in earthen pots over slow cooking. Super creamy easy kulfi recipe that is flavored with pistachios, saffron & cardamom and tastes Easy kulfi recipe that is sure going impress your family and friends! We are talking super creamy no-churn. Kesar Kulfi Recipe - A simple, delicious, and traditional Kesar Kulfi made at home.
So that’s going to wrap it up with this exceptional food creamy kesar kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
