Banana Bread in Pancake Mix
Banana Bread in Pancake Mix

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread in pancake mix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Bread in Pancake Mix is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Bread in Pancake Mix is something which I’ve loved my whole life.

Pancake mix is great for those times when you are in a pinch and need to make something fast. It includes several of the ingredients in a banana bread recipe…flour, baking powder, sugar, salt…all pre-measured and. These easy and fluffy buttermilk pancakes taste just like banana bread, thanks to a simple mashing of banana into pancake mix, warm spices, and healthy additions like old-fashioned oats and chopped pecans.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread in pancake mix using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Bread in Pancake Mix:
  1. Take 2 cups pancake mix
  2. Get 1/3 cup margarine or butter room temp
  3. Get 2 ripe bananas medium size
  4. Prepare 2 eggs medium size

Healthy Pancake Mix Carrot Cake Banana Bread will be your new favorite quick bread! View top rated Banana nut bread pancake mix recipes with ratings and reviews. Mix mashed up ripe bananas, syrup, vanilla, water, and pancake mix in a bowl. Because of the banana, these pancakes will be heavier and a little more difficult to flip than a normal one.

Instructions to make Banana Bread in Pancake Mix:
  1. Mashed bananas in a bowl then mix butter/margarine.
  2. Followed by 2 eggs one at a time and then pancake mix until the batter is smooth without bubbles.
  3. Baked at 170-180C for about 30-45 minutes depends on what kind of pan you used.

If the side face-down is cooked to a light brown and most of the air. If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes. Fried in butter, drenched in maple syrup, and packed with banana flavor through and through, these pancakes provide instant gratification. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. Fluffy, grain-free pancakes that are rich in fiber + protein.

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