Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce. Our version also features spicy chorizo sausage and sauteed red peppers.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- Prepare 5 brown eggs
- Make ready 2 tbsp milk
- Take 5 baby redskin potatoes (thinly sliced half moons)
- Prepare 1 clove garlic
- Get 1/4 onion (thinly sliced)
- Take 1/2 red bell pepper (semi thick julienne)
- Get 1 1/2 tbsp diced chorizo
- Take 1 black pepper
- Take 1 LOTS evoo
My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a I do not personally use parsely but instead add green onions on top before baking it. Also try adding spicy chorizo which totally elevates the dish! Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients
- sauté potatoes few minutes then add onions, garlic
- lower heat and allow mixture to cook for another few while mixing eggs
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
- place onto serving dish and slice into wedges. Buen Provecho!
And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Kosher salt and freshly ground black pepper. Whisk together the eggs in a large bowl until pale and fluffy. Add the cheese, parsley, peppers and chorizo and sprinkle with salt and black pepper. Excellent basic recipe for Tortilla Espanola.
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