Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sago pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low.
Sago Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sago Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sago pudding using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Pudding:
- Make ready 100 gms sago or Sabudana
- Get 50 gms sugar
- Take 1 Cup Coconut milk (240 ml Cup)
- Get For Fresh fruits:-
- Prepare 1 small apple chopped into small pieces
- Take 1/4 Cup Pomegranate seeds
- Make ready as required Dry fruits to garnish:-
- Get as required Almonds thin slices
- Get as required Pistachio slices
- Make ready For Pomegranate sauce:-
- Take 1 Cup Pomegranate juice
- Make ready 3 tbsp powder sugar
- Make ready 1 tsp Sago powder
Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Sagu or Sago comes from the starchy inner trunk of the sago palm. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with.
Instructions to make Sago Pudding:
- To make sago Pudding keep all these ingredients ready.
- Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch.
- In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs.
- In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool.
- While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding.
Sago pudding is a sweet pudding made with sago pearls. The sago palm trunks are sawed open lengthwise and the starchy pulp inside the trunk is extracted. See more ideas about Sago pudding recipe, Pudding recipes, African food. · A very easy to follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is. Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls.
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