Salmon Omusubi (Rice Ball)
Salmon Omusubi (Rice Ball)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon omusubi (rice ball). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.

Salmon Omusubi (Rice Ball) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salmon Omusubi (Rice Ball) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Omusubi (Rice Ball):
  1. Prepare 1 cup japanese rice
  2. Get water
  3. Take to taste salt
  4. Get to taste black pepper
  5. Get sesame seeds (optional)
  6. Get 100 g boneless salmon
  7. Get butter

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Palm-sized, handy and portable rice balls work both as a snack or a full meal. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.

Steps to make Salmon Omusubi (Rice Ball):
  1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
  2. While the rice is cooking clean fish, marinate with salt and pepper.
  3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
  4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
  5. Mash fish fillet and gently mix with rice.
  6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
  7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. The main difference between sushi and omusubi is the way the rice is seasoned. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso.

So that is going to wrap this up with this exceptional food salmon omusubi (rice ball) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!