Salmon Omusubi (Rice Ball)
Salmon Omusubi (Rice Ball)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon omusubi (rice ball). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.

Salmon Omusubi (Rice Ball) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Omusubi (Rice Ball) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Omusubi (Rice Ball):
  1. Get 1 cup japanese rice
  2. Make ready water
  3. Get to taste salt
  4. Get to taste black pepper
  5. Get sesame seeds (optional)
  6. Take 100 g boneless salmon
  7. Make ready butter

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Palm-sized, handy and portable rice balls work both as a snack or a full meal. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.

Steps to make Salmon Omusubi (Rice Ball):
  1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
  2. While the rice is cooking clean fish, marinate with salt and pepper.
  3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
  4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
  5. Mash fish fillet and gently mix with rice.
  6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
  7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. The main difference between sushi and omusubi is the way the rice is seasoned. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso.

So that is going to wrap this up for this special food salmon omusubi (rice ball) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!