Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel shahi tukday. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Shahi Tukday is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Shahi Tukday is something that I have loved my whole life. They are fine and they look wonderful.
Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified. Shahi tukda is nothing but a bread fried in oil and dipped in the sugar syrup and mixed with rabri. Easy and Quick Shahi Tukary recipe The Related Search Keywords food,Recipe,shahi tukra,shahi tukda,shahi tukra recipe.
To begin with this recipe, we must prepare a few components. You can have caramel shahi tukday using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Caramel Shahi Tukday:
- Take 6 bread slices each bread cut into four piece
- Make ready 1 lit milk
- Make ready 2 tbsp caramel
- Get 1/2 cup sugar for milk
- Make ready 1 cup cream
- Make ready 2 tbsp crushed Almond
- Prepare 2 tbsp crushed pistachio
- Prepare 3 tbsp dessicated coconut
- Get 6,7 Elachi whole or 1 tsp elaichi powder
- Make ready 1/2 tsp venilla essence
- Take silver paper for garnishing
- Get Corn flour (1 tbsp in 1/2 cup milk)
- Prepare For Caramel sauce :
- Get 1 cup sugar
- Make ready 2 tbsp butter
- Get 2 tbsp cream
- Get pinch salt
- Prepare 2-4 drops vanilla essence
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. how to make shahi tukda or shahi tukra with step by step photo: rabdi / rabri recipe shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. Make this homemade shahi tukda on this eid for your loved once. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!
Instructions to make Caramel Shahi Tukday:
- Bread slices ke mazeed tukday kar liye aur oil laga kar pan me fry kar liye.
- Dono side se golden brown kar liye.
- Jab ye crispy hogaye to inko pan se hata kar ik plate me rakh ke ik taraf kardiya.
- Phir caramel sauce banane ke ajza ik taraf nikal diye.
- Sugar me thora sa pani dal ke flame par rakh ke sheera banaya.
- Usko boil kiya itna ke sugar dissolve hogai.
- Jab sheera brown colour me agaya to isko flame se utar diya.
- Phir me butter and milk add ka ke achi tarha mix kiya.
- Phir isme cream add ki aur slow flame par achi tarha mix kar ke end me essence add kar diya. Caramel sauce ready hai.
- Phir shahi tukday ke liye milk boil kiya usme elaichi powder sugar aur coconut add kiya.
- Kuch dair pakane ke baad usme corn flour, caramel, cream add kar ke pakaya.jab milk garha ho gaya to flame off kar ke ik taraf rakh diya.
- Ik alag sauce pan 1/2 cup sugar 1 cup water ka sheera banaya aur us me bread ke pieces dip kar ke unko foran se alag dish me nikalte gaye.then upar se milk add kiya.
- Thora caramel bread ke mid me spread kardiya.
- Caramel ke upar dry nuts sprinkle kiye. end me silver paper se garnish kardiya.
- Hamari Caramel shahi tukday ki dish reay hai. 💕💕
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi tukda is a bread pudding dessert of fried slices soaked in reduced condensed milk,nuts,saffron and cardamom. This dish has its roots in mughalai cuisine as well as hyderabadi. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
So that’s going to wrap this up with this exceptional food caramel shahi tukday recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
