Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade 1/2 meter pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To get more details, visit my website. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Turn and stretch the dough until it will not stretch further.
Homemade 1/2 meter pizza is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade 1/2 meter pizza is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade 1/2 meter pizza using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade 1/2 meter pizza:
- Get 4 big cups white flour
- Prepare 2 medium size eggs
- Get 2 big spoons of yeast
- Take 1 big spoon of baking powder
- Take 1/4 cup milk
- Make ready 1/4 cup olive oil
- Make ready 1/2 cup hot water
- Make ready 1 spoon sugar
- Prepare 1/2 spoon salt
- Take Hot dog
- Get Olives
- Prepare Mozarella cheese
Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" What do I do when I find myself home alone on a Tuesday afternoon? I celebrate because that NEVER happens. Made properly, pizza at home can be just as good, and probably better, than the stuff you have delivered. In clip one I make a very simple standard pizza dough.
Instructions to make Homemade 1/2 meter pizza:
- Mix all the dry ingredients together until they are homogeneous
- Now add the wet ingredients one by one and start mixing. Keep on mixing until you get a consistent dough that doesn't stick to your hands
- You can add more flour and oil as needed to get a consistent dough
- After getting a consistent dough, cover the mixture by plastic wrap or plastic bags and leave it in a warm place for 15 to 30 mintes
- After that your dough will fluff
- Now extend and roll your dough on an even lightly floured surface
- Put your dough on a big furnace plate about 1/2 meter, lightly apply oil on the surface of the plate
- Dress with sliced onions, tomatoes, green pepper, and olives. And dress with hot dogs or as desired
- Let it cook in the furnace for about 15 to 30 minutes at 230°c, but check it every 5 minutes so it won't burn
- After the dough is well cooked, add the mozarella cheese or any types of cheese you want, then let it redden and melt in the furnace. Bon appetit!
It's amazing how intimidated people are when it comes to making any kind of dough or bread at home. When I first started out making homemade pizza, I would dutifully dust my pizza peel with cornmeal, lay my pizza dough on top, create my pizza, and transfer it to the oven. The cornmeal helped to make the pizza slide off of the peel, but boy did it ever make a mess. Some of it would inevitably end up on. BEST HOMEMADE PIZZA DOUGH (FROM SCRATCH) If you're looking for the best pizza dough then this is it.
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