Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuff palak patta with tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy. This is an amazingly delicious dish that can be enjoyed on special occasions and is sure to be a crowd pleaser. Cook the tomatoes until they are soft and mushy.
Stuff palak patta with tomato gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuff palak patta with tomato gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuff palak patta with tomato gravy using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuff palak patta with tomato gravy:
- Prepare 100 gm palak
- Take 2 boiled and mashed patato
- Take 2 chopped onion
- Make ready 1 chopped tomato
- Prepare leaves Chopped coriander
- Make ready 2 Chopped green chilli
- Take as needed Oil
- Get as per taste Salt
- Take 1/4 tsp turmaric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp red chilli powder
My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
Instructions to make Stuff palak patta with tomato gravy:
- Palak ke patto ko wash Karein or stick nekal de.
- Onion tomato boon le or boil potato, spices, chopped coriander leaves or green chilli dal kar masala boon le.
- Palak ke patte per Thoda masala rakh kar roll Karein.
- Non stick pan ko oil se grease Karein or Palak parts roll ko dono side se sake le.
- Tomato ki gravy Mein add Karein or serve with Partha.
Spinach, Palak Recipes, usage in Indian Cuisine. When we think of "green vegetables", the first name that pops into our head is Spinach or Palak. This leafy vegetable is super nutritious and delicious at the same time and is widely utilized throughout India and the. Patta gobhi tamatar (cabbage with tomatoes) is a tangy side dish recipe. The spring roll for example is a very popular starter recipe that is stuffed with cabbage.
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