Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuff palak patta with tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuff palak patta with tomato gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuff palak patta with tomato gravy is something which I have loved my entire life.
Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy. This is an amazingly delicious dish that can be enjoyed on special occasions and is sure to be a crowd pleaser. Cook the tomatoes until they are soft and mushy.
To begin with this particular recipe, we must prepare a few components. You can have stuff palak patta with tomato gravy using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuff palak patta with tomato gravy:
- Make ready 100 gm palak
- Prepare 2 boiled and mashed patato
- Take 2 chopped onion
- Get 1 chopped tomato
- Take leaves Chopped coriander
- Get 2 Chopped green chilli
- Get as needed Oil
- Take as per taste Salt
- Make ready 1/4 tsp turmaric powder
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
Instructions to make Stuff palak patta with tomato gravy:
- Palak ke patto ko wash Karein or stick nekal de.
- Onion tomato boon le or boil potato, spices, chopped coriander leaves or green chilli dal kar masala boon le.
- Palak ke patte per Thoda masala rakh kar roll Karein.
- Non stick pan ko oil se grease Karein or Palak parts roll ko dono side se sake le.
- Tomato ki gravy Mein add Karein or serve with Partha.
Spinach, Palak Recipes, usage in Indian Cuisine. When we think of "green vegetables", the first name that pops into our head is Spinach or Palak. This leafy vegetable is super nutritious and delicious at the same time and is widely utilized throughout India and the. Patta gobhi tamatar (cabbage with tomatoes) is a tangy side dish recipe. The spring roll for example is a very popular starter recipe that is stuffed with cabbage.
So that is going to wrap it up for this exceptional food stuff palak patta with tomato gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
