Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo tomato gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo tomato gravy is something which I have loved my whole life. They’re fine and they look wonderful.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo tomato gravy using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo tomato gravy:
- Get 4-5 potatoes
- Make ready 1 bowl tomato puree
- Prepare 1/2 cup onion paste
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp red chilli pwder
- Take 1/2 tsp turmaric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 1/2 tsp cumin seeds
- Take 1 pinch hing
- Take to taste salt
- Take as needed oil
- Make ready 2 tbsp green coriander
It uses onion tomato gravy as the main base to get a silky smooth curry. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices.
Steps to make Aloo tomato gravy:
- Heat oil in cooker add hing and cumin seeds when crackle add onion paste and saute it.
- Now add tomato puree,ginger garlic paste and spices and saute till leave the oil.
- Add cubed potatoes and enough water.
- Take 2-3 whistles,and now cook on low flame for 10 minutes.
- Add garam masala and green coriander.
- Serve with rice/roti.
This Poori Aloo is my mom's favorite recipe to serve during festivals. Puffed Bread with potatoes in tomato curry. Aloo tamatar ki sabzi is a popular and common household side dish in North India. The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal. If you are fasting or celebrating a festival - you can make Aloo Tamatar ki Sabji.
So that’s going to wrap it up for this exceptional food aloo tomato gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
