Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado chapati (indian bread). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Avocado Chapati (Indian Bread) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Avocado Chapati (Indian Bread) is something which I’ve loved my entire life.
Avocado Chapati and Spinach Chapati are both popular recipes, but this Avocado Spinach Chapati recipe incorporates both in one. Simple and nutritious Avocado Spinach Chapati (Roti or Phulka) recipe for super soft, puffy and healthy round Indian flat breads. Chapati is the most commonly eaten bread in Northern India.
To begin with this particular recipe, we must first prepare a few components. You can have avocado chapati (indian bread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Chapati (Indian Bread):
- Take 2 cups whole wheat chapati flour
- Make ready 1 ripe, fresh avocados, halved, pitted and peeled
- Prepare to taste salt
- Take as needed water - enough to make a dough
- Get 2 tbsp ghee / Olive oil
Easy chapati recipe that anyone can make at home that yields soft and puffy chapati. It's all about techniques when making chapatis. It is colloquially known as the Alligator Pear, reflecting its shape and the leather-like appearance of its skin. There are so many fabulous ways to use it…so here i am sharing avocado.
Steps to make Avocado Chapati (Indian Bread):
- Place 2 cup flour in a medium bowl. Smashed avocado and salt in flour. Starting mixing the avocado mixture with the flour. - Gradually start adding continue to knead till the dough comes together as a ball. Once all the flour is all together, knead it for 5-7 minutes using your knuckles or until smooth. Make sure that dough is soft enough not stiff, that it leaves an impression when you press your finger against the dough. Cover with plastic wrap and allow the dough to rest for 15 minutes.
- When you are ready to grill, start by preheating your cast iron skillet or grilled over a medium heat. While skillet is getting heat up, meanwhile divide the dough in equal size balls. I was able to get 10 balls out of it. Take one ball, flatten it between your palms, and dust lightly in dry flour. Roll out the dough ball using rolling pin to 5-6″ in diameter, dust more dry flour if needed. Turn the heat of the griddle up to medium-high.
- Dust off the excess flour from the rolled roti/chapati before placing on the skillet. Cook until small bubbles appear on the surface and the side that is down on the griddle starts to brown in small areas. This will only take a few seconds. Flip the chapati using a pair of tongs.
- Press the sides and center of the chapati down on the griddle using a paper towel or cheesecloth, if you continue to cook on skillet only. This will help to puff up the roti. Once the second side is brown, remove the chapati from the heat and place it on a perforated surface like cooling rack or a mash to avoid the sogginess from the steam. Immediately brush the top side with melted ghee.
- If you happen to have gas cooking range then you can finish puffing it up on open flame. Set the skillet aside and using tongs cook the chapati on an open flame. Once the chapati puffs up, flip to cook on the other side. Take the chapati off the flame and brush the top side with ghee. Repeat the process with remaining dough balls.
Recently bought a pack of flavoured tortilla from. Chapati flour - Indian chapati flour or as we call it chapati atta is whole wheat flour that is not as coarsely ground for whole wheat bread. You can of course still use it. Connect to Yummly to review this recipe. Lavash, tortilla wrap Bread on the cutting board isolated on white.
So that is going to wrap it up with this special food avocado chapati (indian bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
