Barley Chapati/ Barley Flat Bread
Barley Chapati/ Barley Flat Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barley chapati/ barley flat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Barley Chapati/ Barley Flat Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Barley Chapati/ Barley Flat Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:
  1. Prepare 3/4 katori or cup Barley flour
  2. Prepare 1/4 katori or cup whole wheat flour
  3. Make ready Water

You can find barley flour in most natural food stores and many large supermarkets. From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. I like it with butter or cream cheese.

Steps to make Barley Chapati/ Barley Flat Bread:
  1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
  2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
  3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
  4. Serve warm chapati with any sabji, chutney or curd.

Home Breads and Pastries Barley Flatbreads. Sprinkle worktop with barley flour and roll out each piece until very thin. Use spatula to lay on hot oiled griddle or heavy-based frying pan. Flat out of cheap, fast, and healthy menu ideas? I'll tell you how to make flatbreads.

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