Handi Dum Aloo- Lachha Parathas
Handi Dum Aloo- Lachha Parathas

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, handi dum aloo- lachha parathas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Handi Dum Aloo- Lachha Parathas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Handi Dum Aloo- Lachha Parathas is something that I have loved my entire life. They are nice and they look fantastic.

Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a. #ritufoodhouse #eatingchallange দুর্দান্ত চ্যালেঞ্জ, eating challenge lachha paratha and aloo dum please subscribe to my channel আমাদের দ্বিতীয় চ্যানেল. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Keep dum aloo covered until you serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:
  1. Make ready For Handi Dum Aloo-subzi
  2. Get 16 small boiled potatoes
  3. Get Ghee for frying
  4. Prepare For gravy:
  5. Make ready 2 tbsp ghee
  6. Prepare 4 ripe red tomatoes purée
  7. Make ready to taste Salt
  8. Get For dry masala mixture:(to roast & grind)
  9. Take 3 tbsp cashewnuts small pieces
  10. Take 2 cinnamon sticks
  11. Make ready 2 cloves
  12. Prepare 2 cardamoms
  13. Make ready 1 tbsp snauf
  14. Make ready 1 tbsp whole coriander seeds
  15. Take 1 tbsp cummin seeds
  16. Prepare For wet masala paste:
  17. Make ready 2 onions chopped
  18. Take 3 green chillies
  19. Prepare 1 " ginger paste
  20. Make ready 4-5 garlic cloves
  21. Get For curd mixture
  22. Make ready 1/4 cup curd/ dahi
  23. Make ready 1 tbsp besan
  24. Make ready Other spices
  25. Make ready 1/2 tsp turmeric powder
  26. Make ready 1 tsp red chilli powder
  27. Prepare 1 tsp garam masala
  28. Make ready 1 tsp sugar
  29. Take 1 tsp kasuri methi
  30. Take Fresh cream, finely chopped fresh coriander leaves to garnish
  31. Make ready For lachha paratha (12)
  32. Make ready 2 cups wheat flour
  33. Make ready 2 tbsp oil
  34. Prepare 1/4 tsp salt
  35. Take Dry wheat flour for rolling
  36. Get Dry rice flour for dusting
  37. Prepare Ghee for roasting
  38. Take For mango shrikand
  39. Take 3/4 cup fresh hung curd
  40. Take 3/4 cup Alphonso mango pulp
  41. Make ready 1/3 cup heaped sugar powder
  42. Make ready 1 tbsp elachi powder
  43. Take 1/2 cup Alphonso mango pieces to garnish
  44. Prepare Pistachio flakes to garnish

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can Soft and crispy parathas are ready. Serve them with healthy palak paneer or dum aloo curry and coconut chutney. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft The word 'Laccha' literally means layers in Hindi.

Instructions to make Handi Dum Aloo- Lachha Parathas:
  1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
  2. Grind Onion, green chillies ginger and garlic. Keep aside.
  3. Wash and grind tomatoes to make purée.
  4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
  5. Mix curd and besan. Keep aside.
  6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
  7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
  8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
  9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
  10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
  11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
  12. Fold it like fan..as shown.
  13. Roll into round ball. Flatten it slightly.
  14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
  15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
  16. Similarly prepare all lachha parathas. Serve hot.
  17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
  18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. indian paratha recipes in hindi. aalu paratha recipe in marathi. aloo ka paratha pakistani recipe. Dum Aloo Recipe in Hindi - दम आलू पंजाबी रेसिपी. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle.

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