Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, (methi aloo) fenugreek leaves with potato in tomato gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Toss them once or twice in between. Add the chopped methi leaves, turmeric and salt.
(methi aloo) fenugreek leaves with potato in tomato gravy) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. (methi aloo) fenugreek leaves with potato in tomato gravy) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make (methi aloo) fenugreek leaves with potato in tomato gravy):
- Get 50 Gram fenugreek leaves methi baaji
- Take 5 Tomato Puree
- Get 4 potatoes diced
- Make ready As per taste salt
- Prepare As required turmeric
- Get As required red chilli
- Prepare 1 Green chilli
- Make ready 2-3 Tablespoon oil
- Take 2 teaspoon Ginger garlic.paste
- Take 1 Teaspoon coriander powder
- Prepare 50 Gram fresh coriander leaves
First clean the methi leaves and chopped into a thin size and wash it properly, to remove dirt and impurities from fenugreek leaves. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Steps to make (methi aloo) fenugreek leaves with potato in tomato gravy):
- Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar
- Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame.
- Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles.
- Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice.
Compared to the fresh leaves, the dried Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Potato in tomato gravy: In a blender, add tomatoes, ginger, garlic, chilies and cilantro.
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