Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chapati bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by Aminah A.
Chapati bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chapati bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chapati bread using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapati bread:
- Prepare 1 cup flour
- Make ready 1 tspn salt
- Get 1 tspn sugar (optional)
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.
Steps to make Chapati bread:
- In a large bowl, add flour and salt.make soft dough that is elastic but not sticky
- Knead the dough on a lightly floured surface until smooth,divide it into parts,roll each piece into a ball.
- Heat a skillet on a medium heat until hot,and grease lightly.when the pan starts smoking put chapati on it.cook until golden brown flip the other side of the chapati.continue with the remaining dough
Chapati is the simplest bread in the world but the humble flat bread can be used in so many ways with your food, which makes the Chapati recipe a complete essential in your Indian cooking repertoire! Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's It's a popular form of bread on the Indian subcontinent and it was introduced to other parts of the world. Chapati, pronounced [chuh-pah-tee] is unleavened flat bread. It is a staple food served at most meals in East Africa, (Uganda, Kenya, Tanzania, and Rwanda). East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a.
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