Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp stirred fried rice and peppered gizzards. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell I also like to make this a side to my weekend lunch especially with Jollof Rice or Fried Rice. Can you spot the Gizdodo hiding behind my freshly made.
Shrimp stirred fried rice and peppered gizzards is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp stirred fried rice and peppered gizzards is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp stirred fried rice and peppered gizzards using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp stirred fried rice and peppered gizzards:
- Take 1 kilo fresh peeled shrimps
- Prepare 4 cups basmatic rice
- Prepare 1 stem spring onions (thinly chopped)
- Make ready 2 scotch bonnet pepper (thinly diced)
- Take 1 small green bell pepper (thinly diced)
- Get 1 large carrot (thinly diced)
- Take 200 grams margarine
- Take Seasoning
- Make ready Salt
- Make ready 1/2 teaspoon Rosemary leaves
- Make ready 1 big clove Garlic (pounded)
- Make ready 150 grams green peas
- Make ready 150 grams sweet canned corn
It is popularly known as a "small chop" (finger food) and served as an Stir-Fry a bit until you can perceive the aroma of the onions and spices. Then pour in the blended pepper mix and Fry until the sour taste of the pepper is gone. Remove the gizzards when it is fried and pour in the remaining half cup of onions, stir and add the In contemporary Nigerian society, gizdodo is served with jollof rice and sometimes served as a Reduce the oil and fry the gizzards to dark-brown color. Using the same oil, add the remaining half.
Instructions to make Shrimp stirred fried rice and peppered gizzards:
- Par boil the basmatic rice and run under cold water until completely cold and place in a sieve to drain
- Put the shrimps in a bowl and add little seasoning cube and salt than add the garlic and rub in
- Place a clean pot on the fire to heatup and add half the margarine
- Pour in the shrimps and and scotch bonnet pepper and stir fry for 2 minutes
- Pick out the shrimps leaving the sauce in the pot
- Add some more seasoning and salt into the sauce and add some more margarine
- Add the rosemary leaves and stir then pour in the parboiled rice
- Continue to stir fry for 4 minutes and add back the shrimps
- In another pot, add some butter, then allow to heat up and pour in the diced and chopped vegetables season with very little salt and stir fry for 1 minutes
- Pour the stirred fried vegetables into the rice mix and continue to stir fry for 4 minutes
- Taste for seasoning
- For the peppered gizzards, clean and wash then boil with seasoning and salt
- When the gizzard is tender to taste, add parboiled pepper sauce and season lightly then stir fry
Fried Gizzards - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits This unfried product is ready to throw into stir-fries, chopped into salads, or to I start every Thanksgiving meal prep by simmering giblets, adding lots of black pepper and a few whole cloves to. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. This shrimp fried rice dish is best if you use day-old rice.
So that’s going to wrap this up for this exceptional food shrimp stirred fried rice and peppered gizzards recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
