Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai
Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something which I’ve loved my whole life.

Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali. This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week.

To get started with this recipe, we have to first prepare a few components. You can have rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
  1. Prepare 250 grms grated bottle ground:
  2. Take 2 cups milk
  3. Prepare 1 cup malai
  4. Prepare , 2 tbsp gur
  5. Take , 2 tbsp ghee
  6. Prepare 20 grms. Sunflowers seeds:
  7. Make ready 10 gms melon seeds
  8. Prepare 30 gms gulkand
  9. Get 5 ml rose syrup
  10. Prepare as needed Few kesar strands soaked in warm water

I had some lauki left after. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju gulkand ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed. Gulkand is often compared to rose petal jam and comfitures that are easily available in the market.

Steps to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
  1. Peel, wash and grate lauki.
  2. In a pressure cooker put milk and lauki together.
  3. Give 3 whistles.
  4. Allow it to cool.
  5. Check if milk is still their.
  6. Add malai.
  7. Keep on slow flame.
  8. Go on stirring,till milk dries up.
  9. Add Gulkand,elachi powder, gur, ghee and mix well.
  10. Mix till gur melts completely
  11. Add rose syrup.
  12. Mix properly and adjust the taste.
  13. Pour the mixture on a greased tray.
  14. Garnish with sunflower /melon seeds.

It is far superior in taste not just because of the variety of rose that is used, but also the method of preparing. Gulkand is sun-cooked over a period of at least one month; thereby imparting a rich. Gulkand is made mainly from rose petals that are collected at peak condition. It tastes good and is light. Its regular use with milk can help you to strengthen your digestive systems.

So that is going to wrap this up for this special food rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!