Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Black Glutinous Rice Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steamed Black Glutinous Rice Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Mochi or rice cake is quite a staple in the Japanese cuisine, particularly dessert. Glutinous rice ball is made from glutinous rice flour mixed with some water and roll to form a ball. Extra filling can be stored in airtight container and keep.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Black Glutinous Rice Cake:
  1. Take 5 medium eggs
  2. Take 125 gr castor sugar
  3. Prepare 1 tsp ovalett
  4. Take 150 gr butter (melted)
  5. Make ready 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. Take 250 gr glutinous rice flour
  7. Get 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Make ready 1 tsp vanillin powder

The batter for this one is quick thick, something similar to chiffon cake batter. It is often eaten for breakfast, served with coffee or hot chocolate. If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight. Puto are Filipino Steamed Rice Cakes — and the varieties of puto are as plentiful as the many regions of the Philippines.

Steps to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

Traditionally made with ground rice that has been soaked in water overnight, this version is easy to make with at home with rice flour (and in a pinch, cake flour works, too). Black Glutinous Rice is another less common option. Be aware that some unscrupulous exporters use toxic dye to darken and color other forms of Rice to make them appear like Black Glutinous Rice. Add the glutinous rice flour, use an egg whisker or spatula to stir until well combine. Sift the flour mixture into the baking tin.

So that is going to wrap it up for this special food steamed black glutinous rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!