Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed black glutinous rice cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Black Glutinous Rice Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Mochi or rice cake is quite a staple in the Japanese cuisine, particularly dessert. Glutinous rice ball is made from glutinous rice flour mixed with some water and roll to form a ball. Extra filling can be stored in airtight container and keep.

To begin with this recipe, we have to prepare a few components. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:
  1. Take 5 medium eggs
  2. Prepare 125 gr castor sugar
  3. Take 1 tsp ovalett
  4. Take 150 gr butter (melted)
  5. Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. Take 250 gr glutinous rice flour
  7. Take 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Make ready 1 tsp vanillin powder

The batter for this one is quick thick, something similar to chiffon cake batter. It is often eaten for breakfast, served with coffee or hot chocolate. If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight. Puto are Filipino Steamed Rice Cakes — and the varieties of puto are as plentiful as the many regions of the Philippines.

Instructions to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

Traditionally made with ground rice that has been soaked in water overnight, this version is easy to make with at home with rice flour (and in a pinch, cake flour works, too). Black Glutinous Rice is another less common option. Be aware that some unscrupulous exporters use toxic dye to darken and color other forms of Rice to make them appear like Black Glutinous Rice. Add the glutinous rice flour, use an egg whisker or spatula to stir until well combine. Sift the flour mixture into the baking tin.

So that is going to wrap this up with this exceptional food steamed black glutinous rice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!