Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is something which I have loved my entire life. They’re nice and they look wonderful.
Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali. This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week.
To get started with this recipe, we must prepare a few ingredients. You can have rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
- Make ready 2 Cup grated and squeezed Bottle gourd
- Make ready 1 Cup Sugar
- Prepare 1 cup Khoya / Mava / Milk Solids
- Prepare 2 tbsp . Ghee
- Get 2 tbsp Rose petal jam (gulkand)
- Prepare 2-3 tbsp Chopped nuts of your choice
- Take 1 tsp cardamom powder
- Make ready Silver leaf / Chandi ka Varq (Optional)
If you like you can add little amount of powdered dry cinnamon or cloves for the flavour. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate Lauki or bottle gourd was one of the first plants to be domesticated in the world. Lauki barfi- Bottle gourd squares (with coconut). Barfi is an easy sweet to make at home.
Instructions to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
- Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes.
- Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal.
- In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry.
- Now add sugar and Gulkand (Rose petal jam) and mix well.
- Cook the mixture for 5 -7 minutes.
- Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes.
- Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan.
- This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok.
- Add cardamom powder. Mix well and put off the flame.
- Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface.
- Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes.
Diamond or square shaped milk based fudge is very popular with kids and elders. It is easy to chew so very popular. Most aromatic ingredients like saffron,cardamom powder and khoya act as. Gulkand is a sweet preserve of rose petals from the Indian subcontinent. Once the mixture cold and set, cut into small piece and serve along with rose syrup.
So that’s going to wrap it up with this special food rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
