Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is something which I’ve loved my entire life.
Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali. This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week.
To begin with this recipe, we must prepare a few components. You can cook rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
- Take 2 Cup grated and squeezed Bottle gourd
- Prepare 1 Cup Sugar
- Make ready 1 cup Khoya / Mava / Milk Solids
- Get 2 tbsp . Ghee
- Make ready 2 tbsp Rose petal jam (gulkand)
- Get 2-3 tbsp Chopped nuts of your choice
- Get 1 tsp cardamom powder
- Make ready Silver leaf / Chandi ka Varq (Optional)
If you like you can add little amount of powdered dry cinnamon or cloves for the flavour. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate Lauki or bottle gourd was one of the first plants to be domesticated in the world. Lauki barfi- Bottle gourd squares (with coconut). Barfi is an easy sweet to make at home.
Instructions to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
- Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes.
- Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal.
- In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry.
- Now add sugar and Gulkand (Rose petal jam) and mix well.
- Cook the mixture for 5 -7 minutes.
- Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes.
- Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan.
- This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok.
- Add cardamom powder. Mix well and put off the flame.
- Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface.
- Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes.
Diamond or square shaped milk based fudge is very popular with kids and elders. It is easy to chew so very popular. Most aromatic ingredients like saffron,cardamom powder and khoya act as. Gulkand is a sweet preserve of rose petals from the Indian subcontinent. Once the mixture cold and set, cut into small piece and serve along with rose syrup.
So that is going to wrap it up with this special food rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
