Almondigas
Almondigas

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almondigas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). This meatball-and-noodle soup is a comforting Pinoy dish.

Almondigas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Almondigas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have almondigas using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almondigas:
  1. Prepare Meat ball
  2. Take 1/2 kilo ground pork
  3. Take 1/2 cup chopped carrots
  4. Get 1/3 cup chopped onions
  5. Prepare 1/4 cup all purpose flour
  6. Make ready 2 medium eggs
  7. Prepare To taste salt and pepper to taste
  8. Take Soup
  9. Prepare 3 cups chicken stock
  10. Get 2 cups water
  11. Make ready 1 small pack misua (wheat threads)
  12. Get 1/4 cup chopped onions
  13. Make ready 1/4 cup garlic minced
  14. Prepare 1/4 cup chopped carrots
  15. Make ready 1/4 cup spring onions
  16. Take To taste pepper and salt

Almondigas or "bola-bola" soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. This soup reminds me of our childhood. The meatballs in Filipino almondigas contain no rice.

Instructions to make Almondigas:
  1. Mix all ingredients of the meat ball and form small balls of a marble size
  2. Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
  3. Put chicken stock and put it in a boil
  4. Add slowly the meat balls in the boiling soup add more water if needed
  5. When the meat ball floats the meat is cooked.
  6. Add the misua noodles and wait for it to cook for 5 minutes
  7. Put off the fire and add the chopped onion springs. Put salt and pepper to taste.

Surprisingly, rice is present in the soup albeit in another form. Misua, fine rice noodles that originated in China, is added to the soup toward the end of. Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its Spanish Meatballs in Tomato Sauce - Albondigas Recipe.

So that is going to wrap this up for this exceptional food almondigas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!