Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, almondigas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). This meatball-and-noodle soup is a comforting Pinoy dish.
Almondigas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Almondigas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook almondigas using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almondigas:
- Get Meat ball
- Make ready 1/2 kilo ground pork
- Get 1/2 cup chopped carrots
- Make ready 1/3 cup chopped onions
- Make ready 1/4 cup all purpose flour
- Get 2 medium eggs
- Prepare To taste salt and pepper to taste
- Prepare Soup
- Take 3 cups chicken stock
- Get 2 cups water
- Make ready 1 small pack misua (wheat threads)
- Make ready 1/4 cup chopped onions
- Make ready 1/4 cup garlic minced
- Make ready 1/4 cup chopped carrots
- Prepare 1/4 cup spring onions
- Prepare To taste pepper and salt
Almondigas or "bola-bola" soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. This soup reminds me of our childhood. The meatballs in Filipino almondigas contain no rice.
Instructions to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
Surprisingly, rice is present in the soup albeit in another form. Misua, fine rice noodles that originated in China, is added to the soup toward the end of. Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its Spanish Meatballs in Tomato Sauce - Albondigas Recipe.
So that’s going to wrap this up with this exceptional food almondigas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
