Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, almondigas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Almondigas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Almondigas is something which I’ve loved my entire life. They are nice and they look fantastic.
Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). This meatball-and-noodle soup is a comforting Pinoy dish.
To get started with this recipe, we have to prepare a few ingredients. You can have almondigas using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almondigas:
- Get Meat ball
- Make ready 1/2 kilo ground pork
- Make ready 1/2 cup chopped carrots
- Prepare 1/3 cup chopped onions
- Prepare 1/4 cup all purpose flour
- Make ready 2 medium eggs
- Take To taste salt and pepper to taste
- Make ready Soup
- Get 3 cups chicken stock
- Prepare 2 cups water
- Make ready 1 small pack misua (wheat threads)
- Take 1/4 cup chopped onions
- Take 1/4 cup garlic minced
- Make ready 1/4 cup chopped carrots
- Take 1/4 cup spring onions
- Take To taste pepper and salt
Almondigas or "bola-bola" soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. This soup reminds me of our childhood. The meatballs in Filipino almondigas contain no rice.
Instructions to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
Surprisingly, rice is present in the soup albeit in another form. Misua, fine rice noodles that originated in China, is added to the soup toward the end of. Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its Spanish Meatballs in Tomato Sauce - Albondigas Recipe.
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