Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian rose petals jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Persian rose petals jam is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Persian rose petals jam is something that I’ve loved my entire life.
Place the water in a sauce pan. Bring the water to a boil. My mom and I made yet another recipe from my grandmother's recipe booklet.
To get started with this recipe, we must first prepare a few components. You can have persian rose petals jam using 5 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Persian rose petals jam:
- Take 2.1 /2 cups water
- Get 1 cup dried rose petals
- Make ready 2 cups sugar
- Prepare 2 Tbsp lemon/lime juice
- Make ready 2 Tbsp chopped walnuts
The ephemeral loveliness of a flower can never truly be captured, but sometimes you can find little ways. Rose petal jam is delicious when served with bread, toast, scones, muffins and teacakes, adding a fragrant touch of summer sunshine to any afternoon tea. Some people like to use rose petal jam instead of sugar in their tea or coffee, or add it to homemade biscuits, cakes and pastries for that extra. how to make rose petal jam using fresh rose petals and natural ingredients with simple step by step tutorial from harvesting the petals, retaining the fragrance and colour and making beautiful fragrant jars of pink rose jam #rosepetal #jam #summercooking Great recipe for Persian rose petals jam. Rose Petal Jam. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Persian rose petals jam:
- In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals.
- Cover it with a lid and let to rest and become soft for 1 hour.
- Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half.
- Then, add rose petals to the syrup and continue to simmer for 5 minutes.
- Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional).
- This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good.
- Ingredients
Place rose petals in a stone mortar or makutra. Slowly pour in the sugar and use the pestle to crush the petals together with the sugar. Beata Zatorska and Simon Target are the authors of Rose Petal Jam: Recipes and Stories from a Summer in Poland. In fact, the use of rose petals in Middle Eastern cooking is largely the product of. Persian Gourmet rose petals are an edible, naturally sun-dried Persian Rose petals from Damsak flower.
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