Kerala style tomato drumstick gravy
Kerala style tomato drumstick gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kerala style tomato drumstick gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala special Tomato Coconut Curry with meals Monday to Friday veg curry recipes This is a very easy delicious curry that goes perfect with rice.

Kerala style tomato drumstick gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kerala style tomato drumstick gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kerala style tomato drumstick gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala style tomato drumstick gravy:
  1. Take 4 medium sized tomatoes
  2. Make ready 3 drumsticks
  3. Make ready 2 tsp oil
  4. Take 1 medium sized onion
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1 teaspoon red chilli powder
  7. Take 1 tsp Medium sized ginger chopped
  8. Make ready To taste Salt
  9. Take To grind
  10. Make ready 1/2 coconut grated
  11. Get 1/2 tsp Jeera(cumin) powder
  12. Make ready 2 red chillies
  13. Get For tempering
  14. Get 1/2 tsp Mustard seeds
  15. Prepare 1/2 tsp urad dal
  16. Make ready 2 red chillies
  17. Take 4 finely chopped shallots
  18. Get 2 springs curry leaves

Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). This Tomato Fish Curry has a thick and luscious gravy. I was looking for a Kerala style rasam recipe and this recipe was apt. I loved the fact that this uses instant rasam powder and the flavour was soo good different from our usual rasam recipes.

Instructions to make Kerala style tomato drumstick gravy:
  1. Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle
  2. After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture
  3. Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes
  4. To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy
  5. The dish is ready to serve

The coconut oil tempering was so good in this rasam, I had this in drafts so thought to post it today. Kerala Style Tomato Pickle is a lovely pickle from Kerala. It has a tangy and lovely taste. I got this recipe, from my friend's aunt. Next we can add tomatoes, salt, vinegar, allow to cooking until the gravy becomes thick.

So that is going to wrap this up with this exceptional food kerala style tomato drumstick gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!