Lamb Koftas in Tomato Gravy
Lamb Koftas in Tomato Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb koftas in tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Koftas refers to a dish made with spiced ground meat (mince). How many of these spices do you already have?? 🙂. Shredded iceberg lettuce (or just handfuls of leafy greens) with slices of tomato and onion (like the.

Lamb Koftas in Tomato Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lamb Koftas in Tomato Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Koftas in Tomato Gravy:
  1. Take 20 Lamb koftas
  2. Make ready 1 Onion , chopped
  3. Make ready 2 cloves garlic , chopped
  4. Make ready 3 tomatoes large .
  5. Prepare 1/4 Teaspoon cumin seeds
  6. Prepare 2 bay leaf
  7. Take 1/4 Teaspoon cinnamon ground
  8. Make ready 1/4 Teaspoon chilly red powder
  9. Take 1/4 Teaspoon kasuri methi
  10. Take 1/8 Teaspoon ras-el-hanout (arab mixed spices)
  11. Make ready salt
  12. Take sugar
  13. Get oil

Mix it with spinach and make dough. Flatten the dough and make small koftas. Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Depending on the quality of the.

Steps to make Lamb Koftas in Tomato Gravy:
  1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside.
  2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside.
  3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside.
  4. Heat oil in a kadhai. add cumin seeds.
  5. When the seeds splutter, add the bay leaf.
  6. Next, add the garlic and onion. stir well till just translucent.
  7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy).
  8. Add the kasuri methi and ras-el-hanout. stir well.
  9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste.
  10. Add the seared koftas to this, and stir to coat the koftas well with the sauce.
  11. Cook covered on a low heat till the koftas are cooked through.
  12. Take it off the heat, and let it rest for about 5 minutes.
  13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread).

Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped There are endless variations of kofta throughout the Middle East — I have a fantastic recipe for Persian beef kofta in my cookbook — but. The succulently seared lamb koftas is broken up with the fresh and tart flavours of the pomegranate to take this salad to a whole new level. Spoon the hummus onto plates and top with the tomato salad and koftas. Drizzle with the extra oil, top with basil and sprinkle.

So that’s going to wrap it up for this special food lamb koftas in tomato gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!