Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chutney bomb tikki with spicy creamy coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of Chilies lend a bit of heat and spice in the chutney. Even garlic or ginger can be added. A tempering of oil with crackled mustard seeds, fried urad dal (black gram), crisp curry.
Chutney bomb tikki with spicy creamy coconut sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chutney bomb tikki with spicy creamy coconut sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chutney bomb tikki with spicy creamy coconut sauce:
- Get For tikki
- Make ready 3 boiled mashed potatoes
- Make ready 1/2 cup Washed and soaked and drained
- Make ready 1/2 cup grated paneer
- Take 1/2 tsp zeera seeds
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 cup corn flour or wheat flour or (all purpose flour)
- Make ready To taste Salt
- Make ready For filling
- Take 1/2 cup Grated coconut
- Make ready 1/2 cup peanut (badam)
- Prepare 1/2 cup Washed coriander leaves
- Make ready 2 green chillies chopped
- Take 1/2 inch ginger
- Take 2-3 garlic cloves
- Make ready 1 tsp lemon juice
- Prepare To taste Salt
- Get As required Oil for deep frying
- Make ready For sauce
- Get 2 medium size tomatoes
- Get 1/2 cup cream
- Get 3 garlic cloves
- Make ready 1 tbsp coconut grated
- Get 2 red chillies
- Take 1/2 tsp amount of pistachios
- Get To taste Salt
- Prepare 2 tbsp oil
- Prepare slices Finely cut the veg
- Make ready 1 capsicum
- Make ready 1 onion
- Get 1 tomatoes
- Prepare As required cheese
Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. Increase the amount for a more spicy taste. The spice level is totally adjustable here. You can add ¼ cup of coconut or peanuts or cashews.
Steps to make Chutney bomb tikki with spicy creamy coconut sauce:
- For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
- Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
- Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
- Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
- Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
- Tikkies is ready to serve with sauce
It gives a slight creamy, thick texture but sure. firstly, use fresh coconut for more juicy chutney. also adding peanuts and putani helps to make chutney creamy texture. additionally, use hot water if you are living in cold climate to prevent from coconut milk separating. finally, hotel style dosa chutney recipe can be prepared thick or watery. Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. Muje coconut chutney Jo freeze kar sake n jabhi muje use karna hai freeze se nikal ke use kar saku waisi recipe chahiye pls help.. Coconut Milk Sauce Recipes on Yummly Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce, Coconut Milk Salted Caramel Sauce, Vegan Coconut Milk Alfredo Sauce. organic coconut milk, pure vanilla, maple syrup, salt.
So that is going to wrap this up with this exceptional food chutney bomb tikki with spicy creamy coconut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
