Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture. Remove from heat and let cool. Spoon half of the mousse into eight wine glasses.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Prepare Thandai Mousse
- Make ready Thandai Masala
- Take 1/4 cup Almond
- Make ready 15-20 saffron strands
- Prepare 1/4 cup Cashew Nuts
- Make ready 1/4 cup Pistachios
- Prepare 8-10 Black peppercorns
- Prepare 10-12 Green cardamom
- Take 2 tbsp melon seeds
- Prepare 1 tsp poppy seeds
- Get 1 tsp fennel seeds
- Make ready 2 tsp rose petals
- Take For Mousse
- Prepare 100 ml Whipped cream
- Make ready 1 tbsp Gelatin
- Prepare 500 ml milk
- Make ready Chocolate Glaze
- Make ready 3/4 cup chocolate chips
- Get 3 tbsp butter
- Get Raspberry compote
- Take 100 gm Raspberry
- Prepare 1/2 cup Sugar
- Prepare 1 tbsp corn syrup
- Prepare Prune sauce
- Get 100 gm Prune
- Prepare 4 tbsp Sugar
- Prepare 1/2 cup Red wine
- Get Other ingredients
- Take 1/2 cup strawberry slices
- Prepare as needed Mint leaves for garnish
Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with chocolate This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Raspberry Dessert Cups with White Chocolate Cheesecake - Recipe by Cupcake Addiction. Зеркальная карамельная глазурь Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time.
Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Perfect for parties, holidays, birthdays and special occasions. No-Bake, Eggless Thandai Cheesecake Mousse with a graham cracker crust and topped with Gulkand Whipped Cream. To make the thandai cheesecake mousse, you first need to make the thandai paste. The recipe for the paste makes some extra paste but you can obviously just mix the extra with. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers.
So that is going to wrap it up for this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
