Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture. Remove from heat and let cool. Spoon half of the mousse into eight wine glasses.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Make ready Thandai Mousse
- Get Thandai Masala
- Take 1/4 cup Almond
- Prepare 15-20 saffron strands
- Prepare 1/4 cup Cashew Nuts
- Prepare 1/4 cup Pistachios
- Prepare 8-10 Black peppercorns
- Prepare 10-12 Green cardamom
- Prepare 2 tbsp melon seeds
- Make ready 1 tsp poppy seeds
- Get 1 tsp fennel seeds
- Prepare 2 tsp rose petals
- Get For Mousse
- Make ready 100 ml Whipped cream
- Get 1 tbsp Gelatin
- Make ready 500 ml milk
- Get Chocolate Glaze
- Make ready 3/4 cup chocolate chips
- Take 3 tbsp butter
- Get Raspberry compote
- Prepare 100 gm Raspberry
- Make ready 1/2 cup Sugar
- Prepare 1 tbsp corn syrup
- Prepare Prune sauce
- Prepare 100 gm Prune
- Get 4 tbsp Sugar
- Make ready 1/2 cup Red wine
- Take Other ingredients
- Make ready 1/2 cup strawberry slices
- Prepare as needed Mint leaves for garnish
Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with chocolate This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Raspberry Dessert Cups with White Chocolate Cheesecake - Recipe by Cupcake Addiction. Зеркальная карамельная глазурь Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time.
Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Perfect for parties, holidays, birthdays and special occasions. No-Bake, Eggless Thandai Cheesecake Mousse with a graham cracker crust and topped with Gulkand Whipped Cream. To make the thandai cheesecake mousse, you first need to make the thandai paste. The recipe for the paste makes some extra paste but you can obviously just mix the extra with. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers.
So that is going to wrap this up with this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
